Red Wine Marinated Lamb Chops
Red Wine Marinated Lamb Chops is an easy dinner. Made with 2 cloves garlic, 1 c. red wine, 4 (3/4-inch thick) shoulder lamb chops (about 2 lb.) and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mince the garlic.
Combine it with the wine in a shallow baking dish.
Add the chops; turn them to coat with the marinade.
Cover and refrigerate overnight.
Heat the broiler.
Remove the chops from the marinade and scrape off the garlic.
Put the chops on a rack in a broiler pan.
Sprinkle with salt and pepper.
Broil until brown, about 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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