Red Velvet Cake
Red Velvet Cake is an impressive dinner. Made with 1/2 c. shortening, 1 tsp. cocoa, 1 1/2 c. sugar, 1 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix ahead 1 teaspoon soda and 1 teaspoon vinegar.
Beat together until very light the shortening, cocoa, sugar, salt, vanilla, eggs and food coloring.
Add flour alternately with the buttermilk.
Fold soda and vinegar mixture into the batter.
Pour into three greased and floured pans.
Bake at 350Β° for 30 to 35 minutes.
Cook milk mixed gradually with 4 tablespoons flour and let cool.
Mix sugar, shortening and 2 teaspoons vanilla.
Add cooled mixture, one teaspoon at a time, beating into sugar and shortening.
Add 1 cup powdered sugar.
Spread between top of layers.
π· Perfect Pairings
Complete your meal with these
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