Red Rice
Red Rice is an moderately easy dinner. Made with 2 large onions, chopped (1 c.), 1 clove garlic, minced, 2 tbsp. margarine, 2 tbsp. olive oil and 1 1/4 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and garlic in butter or margarine and olive oil until soft in medium saucepan.
Stir in rice, tomatoes, chicken broth, salt and pepper; heat to boiling, cover, turn down to low. Cook slowly 15 minutes or until rice is tender and liquid is absorbed.
Fluff up rice with fork, spoon into a serving bowl.
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