Red or Green Pepper Jelly(Makes 6 to 7 Pints)
Red Or Green Pepper Jelly(Makes 6 To 7 Pints) is an impressive dinner. Made with 3/4 c. minced bell pepper (seeds removed), 1/4 c. hot green peppers (any variety-seeds removed), 2 tbsp. tabasco, 1 1/2 c. cider vinegar and 6 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash dandelion blossoms and boil in water for 3 minutes. Strain, reserving 3 cups liquid.
Discard blossoms.
Combine reserved liquid, pectin and lemon extract in a large heavy saucepan.
Stir over medium heat until almost boiling; blend in sugar and bring to a rolling boil.
Boil for 3 minutes.
Pour into sterilized 1/2-pint jars.
Seal at once with paraffin or cover and refrigerate to store.
Makes 5 half pints.
π· Perfect Pairings
Complete your meal with these
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