Red Cabbage (Sweet Sour)
Red Cabbage (Sweet Sour) is an moderately easy dinner. Made with 1 small head red cabbage, 2 green apples, 3 tbsp. fat (sausage fat), 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in quarters; discard core and shred finely until there are about three pints.
Peel, core and slice apples.
Melt fat in skillet and when hot, add cabbage and apple.
Cover with boiling water.
Add salt and pepper; cook until tender.
Sprinkle brown sugar and flour over the top.
Add vinegar and cook 10 minutes longer.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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