Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 1 medium to large head red cabbage, sliced thin or shredded, 2 apples, peeled in thin slices, 1 large onion, cut in half, salt and pepper and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cabbage in water (to cover) with 1 tablespoon of salt mixed in for 15 to 20 minutes.
Rinse and drain well.
Put in a large pot with no more water added.
Put cloves in onion halves. Add to cabbage.
Add all other ingredients.
Let boil, then simmer, covered, for one hour.
π· Perfect Pairings
Complete your meal with these
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