Red Beans with Tomato Sauce
Red Beans With Tomato Sauce is an moderately easy dinner. Made with 1 lb. dried red beans, bacon, cooked hard, 2 qt. water, 1 (8 oz.) can tomato sauce and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak beans 2 or 3 hours; drain.
Chop cooked bacon finely. Place in large saucepan with water; cover.
Boil 10 minutes.
Then add beans, tomato sauce, onion, pepper pods, garlic, bay leaf, cumin seeds, salt and pepper.
Cover and let simmer 3 hours or until beans are tender.
Stir often.
Add more water or tomato sauce as needed.
Remove bay leaf before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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