Red Beans and Sausage
Red Beans And Sausage is an moderately easy dinner. Made with leftover ham or ham hocks, 1 1/2 lb. hot sausage links (in red casing), 1 lb. red kidney beans, 1 tbsp. cooking oil and 1 coarsely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash beans and soak overnight.
In a large stewing pot, put oil and soften the onion for 1 minute.
Use same soaking water and put with beans in kettle.
Cook over low flame.
Cover kettle in such a way that only a little steam escapes for at least 1 hour or until beans begin to get soft.
π· Perfect Pairings
Complete your meal with these
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