Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb dried red beans, 1 meaty ham bone, 2 qts water, 3 cups onion, chopped and 1 cup green onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sort and wash beans; place in a Dutch oven.
Add ham bone and water; bring to a boil, and boil 3 minutes.
Remove from heat and let stand 1 hour.
Return mixture to a boil, cover, reduce heat, and simmer 3 hours.
Remove ham bone; remove and discard fat and bone.
Shred meat, and return to bean mixture.
Stir in onion and next 11 ingredients.
Bring to a boil; reduce heat, and simmer 1 hour.
Remove 1/2 cup beans; mash beans and return to Dutch oven, stirring well.
Serve beans over rice.
Top each serving with green onions.
Yield: 10 cups.
π· Perfect Pairings
Complete your meal with these
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