Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 2 oz. salt pork, diced or 3 slices bacon, cut up, 1 medium onion, chopped (about 1/2 c.), 1 medium onion, chopped (about 1/2 c.), 1 medium green pepper, chopped (about 1 c.) and 1 c. uncooked regular long grain rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook salt pork in 3-quart saucepan, stirring occasionally, until crisp.
Stir in onion and bell pepper.
Cook, stirring occasionally, until onion is tender.
Stir in remaining ingredients.
Heat to boiling, stirring once or twice.
Reduce heat.
Cover and simmer 14 minutes.
Do not lift cover or stir. Remove from heat.
Fluff lightly with fork.
Cover and let steam 5 to 10 minutes.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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