Red Beans and Rice

Red Beans and Rice

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Red Beans And Rice is an moderately easy dinner. Made with 1 lb. red kidney beans, 1 ham bone, plus leftover ham bits, 2 c. chopped onion, 2 to 3 cloves garlic, minced and 2 c. chopped celery (including leaves), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large Dutch oven, bring all ingredients, except sausage, to a boil.

Simmer 4 to 5 hours, until beans are soft and liquid is thick.

Stir in sausage for the last 30 minutes of cooking. Adjust seasonings.

Serve over hot rice.

🍷 Perfect Pairings

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