Red Beans and Rice

Red Beans and Rice

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Red Beans And Rice is an moderately easy dinner. Made with 2 or 3 chicken breasts, 1 (1 lb.) bag small red beans, 1 can ro-tel tomatoes, 1 lb. smoky hollow smoked sausage and 4 to 5 c. cooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook beans, chicken, Ro-Tel, onion, garlic, salt and pepper together in a crock-pot until beans are tender and chicken is done.

(Water should be at least 2 inches over top of ingredients; you may have to add more during cooking.)

Add sliced smoked sausage.

Remove chicken, debone and tear into pieces.

Place cooked rice, beans and sausage mixture and chicken in a large stock pot.

Add grated cheese; heat on low until everything is hot and cheese melts.

Stir to prevent sticking.

(You may have to add a little water if it is too dry.)

🍷 Perfect Pairings

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