Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 8 oz. red beans, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 clove garlic, minced and 1 (9 oz.) summer sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soak beans in 6 to 8 cups water overnight or bring to boil, boil for 2 minutes, cover and remove from heat.
Let stand for 2 hours.
Rinse thoroughly.
Put beans in fresh water (6 to 8 cups) and bring to boil.
Add chopped pepper, onion, garlic and summer sausage.
Reduce heat to simmer for 2 hours (add water if necessary).
Add vinegar and Tabasco to taste.
Serve over rice. You can also do this in crock-pot.
Soak beans overnight, rinse. Add ingredients and cook on slow all day.
π· Perfect Pairings
Complete your meal with these
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