Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. dried kidney beans, 2 qt. water, 1 meaty ham bone or thick slice ham, cut into cubes, 1/2 lb. hot sausage and 1 bunch scallions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse beans twice.
Discard any that look bad.
Put in a 3-quart or bigger heavy pot.
Add water, ham and sausage.
Cook, uncovered, on medium heat.
While beans are soaking, chop and add scallions, pepper, celery and onions.
Then add thyme and bay leaves.
When mixture boils, reduce heat and cover; cook for 3 hours, stirring every 20 to 30 minutes.
Then, with wooden spoon, mash about 1/4 of the beans.
If they don't mash up easily, continue cooking for another 1/2 hour.
About 30 minutes before serving, season with a drop or two of Tabasco sauce.
Don't use too much.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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