Red Beans and Rice

Red Beans and Rice

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Red Beans And Rice is an moderately easy dinner. Made with 1 lb. dry red beans, 2 large onions, chopped, 2 stalks celery, chopped, 1 medium size chopped green pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash beans.

Combine red beans, celery, green pepper, onions and garlic in a large pot.

Cover with water and bring to a boil. Reduce heat and simmer 2 1/2 hours until beans are tender and have a thick gravy.

Add pepper, parsley and salt.

Cook sausage according to package directions, cutting into serving pieces.

Put rice over beans and add sausage.

Serves 8 to 10.

🍷 Perfect Pairings

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