Red Beans and Brown Rice
Red Beans And Brown Rice is an moderately easy dinner. Made with 1 lb. dry kidney beans, water, ham bone, 1 large onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Follow directions on package for soaking beans, either overnight or by quick-soak method.
Pour off water.
Cover beans with water, about 2 quarts.
Add ham bone and chopped onion. Simmer gently, covered, about 2 hours.
Add 1 teaspoon salt, 1/2 teaspoon pepper, chili powder and sliced pepperoni (if desired). Continue to simmer gently, about 1 1/2 hours.
Follow directions on rice package.
Serve beans over rice.
Very good served with corn bread and a salad.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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