Ratatouille - Southern Style
Ratatouille - Southern Style is an moderately easy dinner. Made with 1 large onion, chopped, 1 large green pepper, chopped, 2 large zucchini, sliced, 1/2 lb. okra, sliced and 1 (28 oz.) can tomatoes, chopped (reserve liquid), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine onion, pepper, zucchini, okra, tomatoes, tomato liquid and bouillon in well-greased covered casserole.
Add basil, parsley and black pepper to taste.
Bake for 1 1/2 to 2 hours.
Uncover the last 30 minutes to cook down juices.
Serve with bowl of grated cheese to sprinkle on each portion.
π· Perfect Pairings
Complete your meal with these
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