Ratatouille a La Greque
Ratatouille A La Greque is an moderately easy dinner. Made with 1 medium unpeeled eggplant, cubed, 1 medium onion, thinly sliced, 1 clove garlic, minced, 2 tbsp. olive oil and 1 medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine eggplant, onion and garlic in a 3-quart casserole. Drizzle with olive oil.
Cover and microwave on High for 5 minutes. Stir in zucchini, bell pepper and basil.
Re-cover and microwave on High for 5 minutes.
Stir in tomatoes, re-cover and microwave on High for 5 minutes or until vegetables are tender.
Stir in cheese, black pepper and salt; serve immediately.
π· Perfect Pairings
Complete your meal with these
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