Ratatouille
Ratatouille is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 zucchini, diced, 1 yellow squash, diced, 1 eggplant, diced and 1 onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute all vegetables in oil until soft.
Add garlic; cook 5 more minutes.
Deglaze with red wine.
Add tomato paste; reduce heat to low.
Cook until vegetables are very soft.
Stir in fresh oregano, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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