Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 large onion, chopped, 2 large cloves garlic, minced, 6 medium zucchini, thickly sliced, 2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small amount of oil, stir-fry onion, garlic and zucchini about 3 minutes. Add seasonings. Cook 3 to 5 minutes or until just tender.
Add tomatoes and bay leaves.
Cover and cook over moderate heat 15 minutes, stirring occasionally. Add flour to thicken and more salt, if required. Remove bay leaves before serving.
Serve it cold or hot as a meat accompaniment. Serves 8 to 10.
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