Raspberry Chicken

Name: Raspberry Chicken
Ingredients: 2 lb. boneless, skinless chicken breasts; 2 tbsp. butter; 1 onion, chopped; 1/4 to 1/2 c. raspberry vinegar; 1/4 c. chicken broth

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Raspberry Chicken is an easy dinner. Made with 2 lb. boneless, skinless chicken breasts, 2 tbsp. butter, 1 onion, chopped, 1/4 to 1/2 c. raspberry vinegar and 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 lb. boneless, skinless chicken breasts

2 tbsp. butter

1 onion, chopped

1/4 to 1/2 c. raspberry vinegar

1/4 c. chicken broth

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 1108

% Daily Value*

Total Fat 91g 117%

Saturated Fat 47g 235%

Trans Fat 0g

Cholesterol 313mg 104%

Sodium 143mg 6%

Total Carbohydrate 19g 7%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 46g 92%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt butter and brown chicken on both sides over medium-high heat.

Remove from skillet.

Add onion to the drippings in the pan and cook, covered, over low heat until tender, about 15 minutes. Add vinegar; raise heat and cook, uncovered, until vinegar is reduced to a syrupy spoonful.

Whisk in chicken stock and simmer about 1 minute.

Return chicken to skillet and simmer gently in sauce, basting often, until done.

Serves 2 to 4.