Raisin Rice Pudding
Raisin Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice, 1 qt. milk, 1/2 c. raisins, 1/3 c. butter and 3 eggs (beaten), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler mix rice cups milk.
Cook over hot water until tender.
Add raisins and butter. Combine eggs, sugar, vanilla, salt remaining milk. Stir into hot rice mixture.
Pour into greased
1 1/2 quart baking dish. Sprinkle with cinnamon or nutmeg.
In hot water and bake at 325Β° for 30 minutes.
Serves 10.
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