Raisin-Oatmeal Cookies
Raisin-Oatmeal Cookies is an moderately easy dinner. Made with 1 c. flour, sifted, 1/4 tsp. baking soda, 1 tsp. salt, 1 1/2 c. quick cooking oats and 2 egg whites, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375Β°.
Sift together flour, baking soda, salt and cinnamon.
Stir in the oats.
Combine egg whites, brown sugar, oil, milk, vanilla and raisins; add to flour mixture.
Mix well. Drop batter, a teaspoon at a time, onto an oiled cookie sheet. Bake 12 to 15 minutes, depending on texture desired.
Shorter baking time results in a chewy soft cookie, the longer time in a crisp one.
Yield
3 dozen.
One cookie contains 70 calories, 1.6 gm fiber, low cholesterol and for sodium control, omit salt.
π· Perfect Pairings
Complete your meal with these
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