Raisin Date Bread Pudding
Raisin Date Bread Pudding is an impressive dinner. Made with 4 c. milk, 5 c. day old bread crumbs, 1 c. sugar, 8 eggs, beaten and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, pour milk over bread.
Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well.
Pour in a greased 13 x 9-inch baking dish.
If desired, sprinkle top with additional sugar, cinnamon and nutmeg. Bake at 350Β° for 55 minutes or until golden brown and a knife inserted near the center comes out clean.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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