Rack of Lamb De Simone
Rack Of Lamb De Simone is an moderately easy dinner. Made with 4 c. soft bread crumbs, 1/2 c. butter or margarine, 1 tbsp. minced fresh parsley, 1 tbsp. olive oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients, mixing well.
Set aside.
Place lamb fat side down in bottom of shallow roasting pan.
Bake at 500° for 8 minutes or until brown.
Remove from oven.
Place fat side up in roasting pan.
Combine mustard and rosemary; brush on lamb. Cover lamb with bread crumb mixture.
Insert meat thermometer, making sure it does not touch fat or bone.
Reduce heat to 300°. Bake until lamb thermometer registers 140° for rare, 160° for medium or 170° for well done.
🍷 Perfect Pairings
Complete your meal with these
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