Quick Garden Cheese Soup(Makes About 2 Quarts)
Quick Garden Cheese Soup(Makes About 2 Quarts) is an moderately easy dinner. Made with 1 c. each sliced celery and chopped onion, 2 tbsp. margarine or butter, 2/3 c. unsifted flour, 4 c. water and 2 tbsp. wyler's or steero chicken flavor instant bouillon or 6 chicken flavor bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large kettle, cook celery and onion in margarine until tender; stir in flour.
Gradually add water, then remaining ingredients except milk and cheese; bring to a boil.
Reduce heat; cover and simmer 15 minutes.
Add milk and cheese.
Cook and stir until soup is hot (do not boil).
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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