Quick Beef-and-Vegetable Soup
Quick Beef-And-Vegetable Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 medium onion, sliced, 1 (16 oz.) can stewed tomatoes, 2 beef flavor bouillon cubes and 7 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 5-quart Dutch oven, over high heat, cook ground beef and onion until all pan juices evaporate and meat is well browned, stirring frequently.
Add stewed tomatoes and next 6 ingredients. Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
Add frozen mixed vegetables; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 10 minutes longer or until vegetables are tender, stirring occasionally.
Makes about 12 cups or 6 main dish servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment