Quick Apple Cake
Quick Apple Cake is an moderately easy dinner. Made with 6 apples, peeled, cored and sliced (rome or jonathan work well), 2 tsp. cinnamon, 1/2 tsp. allspice, 3/4 c. vegetable oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease and flour a 13 x 9-inch baking pan.
Peel, core and slice apples; set aside in large bowl.
Blend oil, eggs and sugar with mixer; add baking powder and flours. Blend until combined.
Pour batter over apples and gently mix until slices are well coated.
Pour mixture of apples and batter into the baking pan; apple slices should be spread out evenly. Bake until knife comes out clean, 35 to 45 minutes.
Great for after school with a glass of milk, or serve with a scoop of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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