Quick and Easy Beef Stroganoff
Quick And Easy Beef Stroganoff is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, 3/4 c. fresh mushrooms, sliced, 5 tbsp. butter or margarine, 2/3 c. water and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim all fat from meat.
Slice across grain in very thin strips.
Saute mushrooms in 2 tablespoons butter or margarine on High for 2 to 3 minutes.
Do not drain; set aside.
Melt remaining butter or margarine on High for 45 to 60 seconds; add meat and cook on High 2 to 3 minutes.
Add water, reserved mushrooms and soup mix; cook on High until boiling.
Combine next 4 ingredients; mix well and gradually stir into hot mixture.
Cook on 50% power just until mixture thickens, 2 to 3 minutes.
Do not overcook! Spoon stroganoff over noodles and sprinkle with parsley.
Serve with a fresh green salad and poppy seed rolls.
π· Perfect Pairings
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