Quiche Stuffed Mushrooms
Quiche Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. large mushrooms, 5 slices bacon, 6 tbsp. butter, 2 tbsp. minced onions and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse mushrooms, pat dry and remove stems.
Chop stems (makes about 1 1/2 cups) and set aside.
In large skillet, saute bacon until crisp; drain on paper towel, crumble and set aside.
Pour bacon drippings from skillet.
In the same skillet, melt butter. Use about 4 tablespoons of melted butter to brush the outsides of the mushroom caps and place in large shallow 13 x 9 x 2-inch baking pan.
To the butter remaining, add onion and saute, then add mushroom stems and saute 2 minutes longer.
Remove from the heat. In bowl, combine eggs, cream, cheese and salt.
Stir in bacon and mushroom mixture.
Fill caps.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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