Quiche Lorraine with Swiss Cheese
Quiche Lorraine With Swiss Cheese is an moderately easy dinner. Made with 1 1/2 c. (6 oz.) swiss cheese, 8 slices crisp bacon, crumbled, pastry for 1 crust (9-inch) pie, unbaked, 3 eggs and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle cheese and bacon into pastry-lined pie pan.
Beat remaining ingredients together and pour over cheese.
Bake in preheated moderate oven (375Β°) for 45 minutes or until firm and browned.
(If you insert a clean knife and it comes out clean, quiche is done.) Cut into wedges and serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment