Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 deep dish pie shell, 1 (4 oz.) can mushrooms, sliced and drained, 1/2 c. chopped onion, 1 tbsp. flour and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Partially bake pie shell about 6 minutes.
Remove from oven and lower temperature to 325°.
In a mixing bowl, combine bacon, mushrooms, cheese, onion, flour, salt and garlic powder.
Mix well.
Spoon into pie shell.
Beat together eggs and milk.
Pour over bacon mixture.
Bake until knife inserted in center comes out clean, about 50 to 60 minutes. Cool 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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