Quiche Crust

Place flour in mixing bowl. Combine oil and milk and add to flour, all at once.

Mix quickly with a fork until mixture forms into a ball. Roll dough out between sheets of waxed paper to a 12-inch circle.

Line an 8 or 9-inch pie plate with the pastry and crimp the edges.

Pierce dough in several places with fork. Bake at 450° for 10 minutes or until golden brown. Cool before filling.