Quail Baked in Wine
Quail Baked In Wine is an impressive dinner. Made with 1/2 c. fat, 2 small onions, minced, 2 whole cloves, 1 tsp. peppercorns and 2 cloves garlic, cut fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt fat, add onions, cloves, peppercorns, garlic and bay leaf; cook for several minutes.
Add quail and brown on all sides.
Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 minutes.
Remove quail to hot serving dish.
Strain sauce, add cream and heat to boiling point.
Pour over quail.
Allow 1 quail for each serving.
π· Perfect Pairings
Complete your meal with these
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