Pumpkin Spice Pound Cake

Preheat oven to 325°.

Grease and flour 10-inch tube pan. Combine oil and sugar, then add eggs one at a time, beating well; set aside.

In separate bowl, combine flour, baking powder, soda, salt, allspice, cinnamon, nutmeg; set aside.

In another bowl, combine pumpkin, water, vanilla, butter flavor and orange extract. Mix flour and pumpkin mixture, then add into sugar and egg mixture; mix at low speed.

Beat an extra 3 to 4 minutes and pour into tube pan.

Bake at 325° for 1 hour and 15 minutes.