Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. chopped onions, 1 garlic clove, crushed, 1 tsp. curry powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, melt butter and saute onions and garlic until soft.
Add curry powder, salt, coriander and red pepper. Cook 1 minute.
Add broth.
Boil gently, uncovered, for 15 to 20 minutes.
Stir in pumpkin and half and half. Cook 5 minutes, but do not boil.
Pour into blender and blend until creamy. Serve warm. This can be made a day ahead and reheated.
Garnish with a dollop of sour cream and chopped chives.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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