Pumpkin Pie(Makes 2 Pies)
Pumpkin Pie(Makes 2 Pies) is an moderately easy dinner. Made with 4 c. pumpkin pulp, 4 c. evaporated milk, 2 c. sugar, 4 large eggs (or 5 medium) and 1 tsp. cinnamon or pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Boil pared pumpkin in salt water until soft.
Drain well, put through food mill to make pulp.
In large bowl, combine pumpkin, milk and beaten eggs.
Stir well.
Mix together sugar, flour, salt and cinnamon then add to pumpkin.
Lastly, slightly brown butter and stir into pumpkin mixture.
Pour into pie crusts and bake at 400° for 10 minutes and then at 375° until done, about 50 minutes (or until knife comes out clean).
(Secret
Use fresh pumpkin.)
🍷 Perfect Pairings
Complete your meal with these
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