Pumpkin Pecan Bisque
Pumpkin Pecan Bisque is an impressive dinner. Made with 2 tbsp. unsalted butter, 1 c. chopped onion, 1 garlic clove, minced, 1 3/4 c. chicken broth and 1 (16 oz.) can pureed pumpkin or 2 c. fresh pumpkin purée, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In large saucepan, melt butter; saute onion and garlic 7 to 8 minutes until lightly browned.
Add broth, pumpkin, water, brown sugar, thyme, rosemary, cumin and salt.
Bring to simmer.
Reduce heat; cook 10 minutes, stirring frequently.
Remove from heat. Stir in half and half.
In blender, combine soup mixture and pecans in two batches at low speed for 1 minute.
Pour into same saucepan.
Heat through, stirring often.
Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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