Pumpkin Mushroom Soup
Pumpkin Mushroom Soup is an moderately easy dinner. Made with 1/4 lb. sliced fresh mushrooms, 1/2 c. chopped onion, 1 tbsp. oil or butter, 1 tbsp. flour and 2 tbsp. curry powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute mushrooms and onions in oil or butter.
Add the flour and curry; stir.
Gradually add the broth, then the pumpkin, honey and other seasonings to taste.
Cook for 15 minutes, stirring constantly.
Add cream and heat through without boiling.
Top with a dollop of sour cream, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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