Pumpkin Cobbler
Pumpkin Cobbler is an moderately easy dinner. Made with 1/2 c. butter, 1 c. self-rising flour, 1 c. granulated sugar, 1 c. whole or low-fat milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut butter into 4 pieces, and place in a 9 inch x 11 inch glass baking dish. Place the dish in the oven to melt as oven preheats to 350Β°.
In a medium bowl, mix together flour, sugar, milk, and vanilla. Remove dish from oven, and pour the flour mixture into the dish.
Set aside. Break the eggs into a 2 quart mixing bowl.
Whisk the eggs.
Add the evaporated milk and pumpkin pie filling.
Stir slowly to mix well.
Pour or spoon the filling mixture on top of the reserved crust batter in the dish.
Do not stir.
The crust batter will rise to cover the pumpkin as it bakes.
Bake until the crust is dark golden brown on top, about 50 minutes.
Let the cobbler rest up to 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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