Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with to 3 1/4 c. flour, . yeast, c. pumpkin, c. milk and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine 1 1/2 cups flour and yeast; set aside.
In a small pan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120° to 130°).
Add to flour-yeast, along with egg.
Beat on low for 30 seconds.
Beat on high for 3 minutes. Stir in enough flour to make moderately stiff dough.
Knead about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover; let rise until doubled, about 1 hour.
Roll into a 12 x 10-inch rectangle.
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