Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine in saucepan the brown sugar, salt, cinnamon, nutmeg and ginger.
Add egg yolks with milk, then add gelatin. Cook and stir until mixture comes to a boil.
Remove from heat and stir in pumpkin. Chill until mixture mounds slightly when spooned.
Test often so it won't be too stiff. Beat egg whites until they peak. Gradually add 1/2 cup sugar.
Fold pumpkin mixture into egg white mixture. Turn into prebaked pie crust.
π· Perfect Pairings
Complete your meal with these
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