Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 tbsp. clear gelatin, 1/4 c. cold water, 1 1/2 c. pumpkin, 1 tsp. cinnamon and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
In medium saucepan, beat egg yolks; add 1/2 cup of sugar, pumpkin, cream, cinnamon and salt. Cook until custard consistency (about 8 minutes), stirring constantly.
Add dissolved gelatin to hot mixture.
Cool in refrigerator.
Beat egg whites stiff and add 1/2 cup of sugar. When gelatin mixture begins to thicken, fold in egg whites.
Pour into baked pie shell.
Put in refrigerator.
When set, top with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment