Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 can pumpkin (1 lb.), 4 eggs, separated, 1 c. sugar, divided, 1 tbsp. gelatin (1 envelope) and 1/2 c. milk (pet may be used), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend pumpkin with beaten egg yolks, 1/2 cup sugar, gelatin, milk, salt and spices in a heavy saucepan.
Cook and stir over moderate heat until thickened; cool.
Beat egg whites until frothy; add remaining 1/2 cup sugar, a tablespoon at a time, and continue beating until stiff, but not dry.
Fold egg whites into cooled pumpkin mixture and pour into prepared pie shell.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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