Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 3 c. pumpkin, 1 c. sugar, 2 envelopes gelatin, 1 whipping cream and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, pumpkin, sugar and seasonings.
Cook until well heated.
Add beaten egg yolks into mix.
Cook until thick.
Soften gelatin in cold water; stir into pumpkin until dissolved.
Set in refrigerator to thicken.
Beat egg whites until stiff and fold in; whip the cream and fold in.
Put in a 9 to 10-inch baked pie shell. Top with toasted coconut and refrigerate.
π· Perfect Pairings
Complete your meal with these
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