Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope gelatin, 1/4 c. cold water, 1/2 tsp. each: ginger, nutmeg, cinnamon and salt, 1 1/4 c. strained pumpkin and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in cold water.
Combine spices, salt, pumpkin, milk and 1/2 cup of the sugar.
Add beaten egg yolks and blend. Cook over low heat until slightly thickened, stirring constantly. Remove from heat and add gelatin.
Stir until dissolved.
Cool and chill until partially thickened.
Whip egg whites with the remaining sugar.
Fold into pumpkin mix.
Turn into baked pie shell.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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