Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sifted flour, 2 tsp. baking soda, 1 tsp. ground cloves and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large bowl of electric mixer, let eggs warm to room temperature, about 30 minutes.
Preheat oven to 350Β°.
Mix flour with baking soda, cloves, cinnamon, ginger, and nutmeg.
At high speed, beat eggs with sugar until light and fluffy.
Beat in oil and pumpkin to blend well.
At low speed, beat in flour mixture just until combined.
Pour into an ungreased 9-inch tube pan. Bake about one hour, or until surface springs back when gently pressed with fingertips.
Cool cake completely in pan.
With spatula, carefully loosen cake from pan; remove.
Place on cake plate, frost with Cream Cheese Frosting and decorate with pecan or walnut halves.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment