Pumpkin Bread(Low Cholesterol)
Pumpkin Bread(Low Cholesterol) is an impressive dinner. Made with 2 2/3 c. sugar, 2/3 c. canola oil, 8 egg whites, 2 c. or 1 can pumpkin and 2 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift flour; measure.
Add baking powder, soda, salt and spices; sift twice.
Add nuts and fruit (which have been chopped) to flour mixture until well coated.
Measure sugar and oil in another bowl; cream well.
Add egg whites a little at a time.
Add pumpkin.
Add flour mixture alternately with water.
Batter will be thin.
Bake in 2 greased and floured loaf pans for 1 hour at 350Β° or until done.
π· Perfect Pairings
Complete your meal with these
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