Pumpkin Bread(Fat-Free)
Pumpkin Bread(Fat-Free) is an moderately easy dinner. Made with 1 can pumpkin (2 c., 1 pie size), 1 2/3 c. water, 1 c. honey, 4 eggs or 8 egg whites and 3 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
With electric mixer, blend water and honey.
Add eggs; mix well.
Stir in pumpkin.
In another bowl, combine dry ingredients. Stir dry ingredients into pumpkin mixture.
Stir in walnuts. Pour batter into 2 greased loaf pans.
Bake in preheated 350Β° oven for 1 hour, or until toothpick inserted comes out clean.
Cool on wire rack for 10 minutes.
Remove from pan; cool completely. Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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