Pumpernickel Rye Bread
Pumpernickel Rye Bread is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 pkg. dry yeast, 1/2 c. molasses, 4 tsp. salt and 2 tbsp. soft shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir yeast into water and let stand.
Stir in other ingredients, until stiff.
Knead until elastic.
Allow to rise and punch down and form 2 loaves.
Allow to rise, brush with cold water.
Bake 10 minutes at 450°, then 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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